Last night TDY was present at the Penn Oktoberfest. What a perfectly run event. The party was very very packed, yet all lines moved quickly. There were several beer lines and they all moved tons of people through very quickly. The food line worked like clockwork. The men’s line was non-existant, all thanks to the porta-john trough. This was the best porta-john system of all the beer/festivals of the year!!! I think Mayor Luke should hire the Penn staff to organize the bus lines for the city.
So much to talk about in such little time. Let’s start with the beer. Penn was serving all the hits. We personally drank the Oktoberfest all night. Pitchers were 1/2 gallon plastic jugs. Beer and food were cash only. After a few pitchers it was time to find an ATM. En route to the ATM we spoke with a salesman from Penn about the bottling line. It was an interesting tour while waiting for the ATM. Did you know they still handle bottles coming off the line by hand?!?! Yep so every bottle of Penn is truly hand crafted and cared for.
The food was great. We each had the sausage platter. Wunderbar! A brat and kilbasa with hot potato salad and kraut. As beer and food pairings go, the Oktoberfest brew with dinner was a perfect match. Those Germans really perfected the art of beer with food over the past centuries.
And of course there was entertainment. The band wasn’t holding anything back. We heard the Steelers’ Polka with orginial German lyrics and several more times with the lyrics we all know by heart. “We’re from the town with that great football team, We cheer the Pittsburgh Steelers. Winning’s a habit, not only a dream, Go out and get them Steelers!” The Pirates even added to the fun. From Penn we had an excellent view of the Skyblast fireworks with the city skyline as the backdrop.
No worries, if you missed the fun this weekend, you can still head over to Penn for a liter, brat w/ kraut and lederhosen next weekend. The fun starts on Friday 9/24 at 5pm. Check Penn’s website for all the details. http://www.pennbrew.com/data/english/oktoberfest.htm
Wow! What a great time! The Big Pour Four knocked it out of the ballpark further then Sidney Crosby ever could. This was TDY’s first trip to the Big Pour since moving back to town. Mixed emotions confronted us leading up to Saturday. All the hype surrounding the event got us excited, and it seemed liked the rest of Pittsburgh was along for the ride. At the same time we hoped it wouldn’t be overly hyped, feature wicked long lines, or be too unorganized.
From the very start on August 2nd I had a good feeling about the Big Pour, even if it didn’t start out so smoothly. After failing to get through, on-line or on any of my thousands of phone calls, I almost caved. I had almost given up, but decided to try one more time……..ring ring ring ring “Hi This is ShowClicks can I help you?” Oh YEAH!!! My name was placed on a waiting list as it was received and waited to hear back all evening. While dinner was on the grill and I was drinking a Bear Republic Racer 5 IPA the phone rang. Yep we got tickets!!!
Let’s fast forward now to the fun part, follow TDY’s path through the big pour. You really couldn’t have asked for much better weather. The line to get in was long, but the doors opened around 11:30am and things moved really well. The first room had a nice mix of food and beer. This trend followed suit throughout the festival. Among our first beers were:
- New Holland Poet Oatmeal Stout, Mad Hatter IPA
- Furthermore Knot Stock – a wonderful pale ale that is light and crisp but really gives a kick in the teeth with black pepper flavor, Fatty Boombalatty
- Anderson Valley Hop Ottin’ IPA
- Erie FallenBock, excellent fall beer!, Heritage Alt Beer.
- North Country Red, try it on Cask next time you are out
One of the highlights out of this group was talking to Joel from New Holland while pairing the Poet with brownies from Artspace and Coffeehouse. We also caught up with the Should I Drink That guys. They were serving brews from Erie Brewing including a dark German Alt Bier, Heritage. In addition to serving for Erie and giving away occasional prizes, they came prepared for a podcast direct from Big Pour 4. Allegro Hearth Bakery also had amazing baked goods there. All of this was just in the first room: an excellent start to the festival!
The Belgian Beer Cafe was our next stop where the Beer Nutz fellas were pouring Unibroue’s Maudite and Ephemere. Ephemere is certainly an interesting beer brewed withe the juices from green apples. It’s not too fruity but light and drinkable with a nice balance of sweet and tart flavors. The Belgian Cafe was also serving New Holland Golden Cap Saison, Furthermore Make Weight, and Victory Golden Monkey Trippel. We also stopped to check out the kegerator art. I really liked the one with the beer cans trying to break out of jail. I will never look at the Allegheny County Jail the same. Weyerbacher Brewing brought an awesome Double Simcoe IPA at 9%. This beer was hoppy without the overly sweet malty or high alcohol taste that usually accompanies this style. The Point Brugge fries were perfectly salted for beer consumption and served with flavored mayonnaise! The band was also situated in this area. They sounded great without being over powering, allowing for great conversation with friends and other beer lovers! Next to the band we sampled:
- Southern Tier 2XIPA, PumKING one of my new and only favorite Pumpkin beers. Southern Tier is one of my favorite breweries of 2010, great showing again at the Pour!
- Stone Levitation
- Bell’s…..they really didn’t bring their A game at all…
- Yard’s IPA and Brawler
After some wonderful Bocktown sausage meatballs, we had an amazing bowl of stew from Piper’s! I could eat at Piper’s every meal of every day for a long long time. Now that we got a little food in, time for more beer. Voodoo Brewing was excellent again! They stole the show for us at the Ohiopyle Beer and Gear Fest and had another strong showing at the Big Pour. The Love Child is a very complex fruit beer but not too sweet, and it was on tap this time too. Their Wynona’s Big Brown Ale is one of the top 3 brown ale’s I’ve ever had (No, New Castle is not in the top 3). They are a great group of guys too. Other beers back in this corner of the warehouse:
- Thirsty Dog Old Leghumper – – I just can never pass this one up. Smooth and drinkable with nice hints of chocolate and roast malts.
- Sprague Farm; best dressed award goes to Sprague Farm for the kilt, and kick ass mustache…….he is also in charge of the hop farm
- Mountain State Brewing; another fine showing with the solid Amber and IPA
- Penn; Penn Octoberfest coming very very very soon
TDY hit the two hour mark and nature called quickly. On the way out we stopped at East End Brewing. On cask we had the Homewood Reserve. We can’t say enough about East End. They always have a great showing at beer festivals and are really pushing Pittsburgh’s craft beer movement forward. The Homewood Reserve reminded us of the cask Blackstrap stout at the Penn beer fest, but with a more bourbon taste. Very smooth and strong with a complex flavor profile of alcohol and roasted malts.
The last few beers were:
- Founders Backstage Series Double Barrel Bourbon IPA; awesome mix, great taste, hoppy with a little bourbon after taste, one of the top beers of the festival
- Dogfish Head Indian Brown Ale
- Troegs Porter
- Roy Pitz Hefe
- New Holland Brother Jacob Dunkel, Imperial Mad Hatter.
Time ran out before we could try all the amazing food, but it all smelled great! Hats off to everyone involved with the Big Pour 4. And we were glad to meet a lot of great people. Tim from Craft Pittsburgh was there and it was great to hear about his big plans for spreading the passion and excitement about the craft beer movement in PGH. We have been to tons beer festivals all over the country and this one was AWESOME. Someone asked this weekend why we still go and if we get the same energy at every festival. The answer is, oh yeah! The atmosphere is excellent, you get to try rare/festival only beers and can shoot the breeze with other beer lovers. We leave you with our top beers in no particular order. What were your top beers? Have any good pics? What was your favorite kegerator? Did you win a kegerator? Keep checking YouTube for our videos from the Big Pour.
- Founders Backstage Series Double Barrel Bourbon IPA
- Voodoo Wynona’s Big Brown Ale
- Voodoo Love Child
- East End Homewood Reserve
- Weyerbacher Double Simcoe IPA
- New Holland Poet
- Southern Tier PumKing
- Furthermore Knot Stock
Posted in Brewfests, Out and About in the Burgh
Tagged Allegro Hearth Bakery, anderson valley brewing, Artspace and Coffeehouse, beer and food parings, beer festival, beer nutz, Big Pour, Big Pour Four, Bocktown, craft beer, Craft PGH, Dogfish, east end brewing, erie brewing, Fat Head's, Founders, Founders Brewing, Full Pint, futhermore, Great Lakes, Heavy Seas, Mountain State, New Holland Brewing, Ommegang, Penn, Pipers, pittsburgh, Point Brugge Cafe, Roy Pitz, should i drink that, Sidney Crosby, Southern Tier, Southern Tier Brewing, Sprague Farm, Stone, Stoudt's, TDY, Terrapin, TRASH, Troegs, Victory, voodoo, Voodoo Brewing, Weyerbacher Brewing, Yard's brewing
Vacation was a blast, but like most good things it had to come to an end. No lie Montana is BIG SKY country!! Glacier boasted one of the best landscapes I’ve ever seen, hands down! While in Montana TDY hiked all over Glacier National Park and even swam with a few iceburgs. Pictures are up on our Flickr account if you care to browse. In addition to hiking we sampled a ton of great Montana/NW beer. Below is a list of what we tried. Over the next few weeks we will post reviews of beers you see below. If you have tried any of the beers on the list let us know what you thought of them. More importantly if you know where to get any of these beers here in the PGH area give us a shout (I am most interested with the Deschutes beers).
Harvest Moon Brewing Company:
- Pig’s Ass Porter = This would be a “gateway” Porter in my book
- Charlie Russel Red
Glacier Brewing Company:
- Slurry Bomber Stout
- North Fork Amber Ale = Very typical amber ale, with a slight sweet malt taste…..can’t go wrong with this one
- Flathead Cheery Ale = Think Erie Derailer, but better
Big Sky Brewing:
- Moose Drool Brown Ale = You need to drink this beer to experience Montana
- Scape Goat Pale Ale
- Trout Slayer Ale = Miller/Bud clone……stay clear
- Big Sky IPA
Coeur D’alene Brewing Company: Best Nachos of the trip!!! All the beer here was great!!
- IPA = Typical NW IPA, with tons of hop taste……maybe ~70IBUs
- Brown = Great take on an English Nut Brown, went really well with the Nachos….better then Newcastle
- Black Butte Porter = One of my top 5 beers of all time
- Inversion IPA
- Mirror Pond Pale Ale
- Hop Czar IPA = Great logo on bottle and about 90+IBUs OH YEAH!!!!
Blackfoot River Brewing:
- Black Widow Oatmeal Stout = Great minus the over carbonation
- Pilsener = Just like home brewin, Penn Pils!
Madison River Brewing:
- Copper John Scotch Ale
- Irresistible Amber Ale
- Sawtooth Ale
- Nut Brown = Best Nut Brown ever! How do I brew this?!
Great Northern Brewing Company:
- Going to the Sun IPA
- Good Medicine Imperial Ale
- Believer Double Red Ale = One of the tastier Red’s, nice bitter hop overtones
- IPA = Great solid NW IPA, great hop balance, can I have another?
Tamarack: Sampler all around, plus two freebies
- Yard Sale Amber Ale
- Seasonal Amber Ale
- Bear Bottom Blonde
- Hat Trick IPA
- Rye IPA = Seasonal, very hoppy, with a rye bite
- Wakeboard Wit
- Dockdays Hefe
- Coffee Stout = The coffee smell over took the sampler, very good coffee stout
Posted in Uncategorized
Tagged bayern brewing, big sky brewing, bitterroot brewing, black butte porter, blackfoot river brewing, bridgeport brewing, coeur d'alene brewing, craft beer, deschutes brewing, glacier, glacier brewing, great northern brewing, harvest moon brewing, hops, local beer, madison river brewing, montana, moose drool, ninkasi, penn pils, pigs ass porter, pittsburgh, tamarack brewing, TDY, yellowstone brewing
With our up coming trip to Glacier we have been reading a lot about bears. We have also been spending lots of time in Allison Park, Blawnox and Brookline looking for bears to practice our new found survival skills.
In no way does TDY endorse the below survival tips. If you live in Allison Park, Blawnox or Brookline you should probably consult an expert on how to handle bears in the wild.
Ok now that you have all been lawyered let’s get to the list.
1. Be sure to always carry your Sophie Masloff mask with you while hiking. Bears are afraid of Sophie. If for whatever reason the bear is not deterred by the mask do you best Sophie Masloff impression. Her voice is a sure deterrent of bears.
2. Bears love chipped ham, because chipping makes it hammier and tastier. If a bear charges throw your chipped ham sandmich at the bear. The bear will then stop and eat the sandmich, giving you plenty of time to get out of danger.
3. Never go hiking in bear country without Jack Lambert. Bears are NO match for this man, need I say more? I think not.
4. Bears make up a large part of the Donnie Iris fan base. All bears can’t help but dance to any Donnie Iris song. “The Rapper” is one of the bears’ favorite.
5. Give the bear water from the Monongahela River. Who knows what exactly is in the Monongahela!
Posted in Silly Stuff, Uncategorized
Tagged bears, Beer, brew pub, chipped ham, craft beer, donnie iris, jack lambert, pittsburgh, sophie masloff, steelers